DUE TO SUDDEN INCREASE IN GLOBAL TOURISM AFTER COVID THE NEED FOR WORKFORCE IN CULINARY AND HOSPITALITY HAS INCREASED TO NEVER FOR-SEEN LEVELS.
There is a HUGE opening in positions for people with expertise in culinary sciences, cooking, and hospitality management in Canada and UK. OM International VISA Consultancy will help you to fulfill your dream to settle in UK and Canada. visit us to know more.
The
OM GROUP highlights that there is an opening in positions of people with
expertise in culinary sciences, cooking, and hospitality management. There is a
sudden increase in the requirement for such positions globally in countries as
big as Canada here is a wonderful opportunity listed by OM International .
This is a
call for people who have interest in field of cooking, baking and Food service
supervising who wants to expand their reach to a global extent by utilizing their skills and ability to work internationally;
With help of OM International you can avail this opportunity to work at a
reputed places, earn well and get an opportunity to settle in Canada .
OM
International is
ready to help you gain this opportunity by providing easy and quick
Work Visa Process to make sure super easy permit, smooth visa process
and immigration. The detailed information about the Job listing
opportunities is mentioned below: -
COOKS:
International companies seeking qualified and experienced cooks for immediate work in Canada and UK.

- COOK (BRITISH
COLUMBIA, CANADA) - Full Time, Contract , Up to 40 hours per week
, 2 Years .
- COOK (ALGARVE, PORTUGAL) - Full Time,
Contract, up to 40 hours per week, 1 year
- COOK (SASKATCHEWAN, CANADA) - Full Time,
Contract, up to 40 hours per week, 2 years
- COOK (ONTARIO, CANADA) - Full Time,
Contract, up to 40 hours per week, 2 years
- COOK (EDMONTON, ALBERTA, CANADA) - Full
Time, Contract, up to 40 hours per week, 2 years
- COOK (VANCOUVER, BRITISH COLUMBIA) - Full
Time, Contract, up to 40 hours per week, 2 years
- COOK (EDMONTON, ALBERTA, CANADA) - Full Time, Contract, up to 40 hours per week, 2 years
- Indian Cuisine Chef (Indian Curries / tandoor / indo-chinese) - 2+3 years Job Contract in United Kingdom ( London / Leicester)
·
Education Details 10+2
·
Experience 3-4 Years
·
Air Ticket not Provided
·
English proficiency - CLB 5
·
Visa (Work Permit/PR)- Work Permit
·
Overtime in accordance with Canadian Labour Law.
·
Probation Period 3 months
·
Working days 5 Days (As per job requirement)
·
Age 25 – 40 Years old
·
Background check Clear criminal record check
JOB CONDITIONS
Standing for
extended periods, physically demanding, Fast-paced environment, Repetitive
tasks.
DUTIES & RESPONSIBILITIES
·
Prepares foods to the specifications of the client
·
Makes adjustments to food items to accommodate guests with
allergies or specific diet concerns
·
Manages other employees in the kitchen
·
Seasons food according to recipes or company needs
·
Orders ingredients and spices as needed
·
Operates various kitchen appliances such as a blender, oven, grill, or
stand mixer
·
Portions arranges and garnishes food based on client preference
·
Assists other cooks during the food assembly process
·
Estimates expected food consumption and organizes preparation
·
Keeps records and accounts of food purchases
·
Orders new menu items for specials or cheap deals
·
Prepares any necessary sauces or accompaniments before meal service.
BAKERS:

- BAKERS (VANCOUVER, BC, CANADA) - Full Time, Contract,
up to 40 hours per week, 2 years.
- BAKERS (VANCOUVER, BRITISH COLUMBIA) - Full
Time, Contract, up to 40 hours per week, 2 years.
- BAKERS (VANCOUVER, BRITISH COLUMBIA, CANADA)
- Full Time, Contract, Up to 40 hours per week, 2 year.
JOB REQUIREMENTS
·
Prepare dough for pies, bread, rolls, and sweet goods, batters for
muffins, cookies, and cakes and icings
·
Frostings according to recipes or special customer orders
·
Bake mixed dough and batters
·
Prepare special orders
·
Frost and decorate cakes and baked goods, ensure that the quality
of products meets established Standards
·
Operate machinery
·
Table work (croissant etc.)
·
Scaling and mixing high volume
·
Yeast dough – large batch, Laminated dough – puffs, danish
·
Multitasking in fast paced high volume
· Oven work – Bread, cakes etc.
JOB CONDITIONS
· Education Details Senior Secondary
(10+2)
· Experience 2 years
· IELTS CLB 5
· Visa (Work Permit/PR) Work Permit
· Probation Period 3 months
· Transportation Own arrangement
· Age 21 years and above
· Accommodation own arrangement
· Food Allowances own arrangement
· Work Conditions and Physical
Capabilities
· Physically demanding
· Standing for extended periods,
· Attention to detail, Fast-paced
environment
· Work under pressure
· Repetitive tasks of baking breads,
buns and dough
· Overtime required
· Tight deadlines
· Can work with a multicultural team
JOB BENEFITS & PERKS
- Air ticket
- Visa/Work Permit
- Paid Leave
- Weekly Off
- Overtime
- Probation Period
FOOD SERVICE SUPERVISOR:
·
RETAIL
FOOD SERVICE LEAD / FOOD SERVICE SUPERVISOR (SURREY BRITISH COLUMBIA, CANADA)
- Full Time, Contract, up to 40 hours per week, 2 Years, Renewable.
·
FOOD
SERVICE SUPERVISOR (VANCOUVER, CANADA) - Full Time, Contract, up to 40
hours per week, 2 Years, Renewable.
·
FOOD
SERVICE SUPERVISOR (BRITISH COLUMBIA, CANADA) Full Time, Contract, up to
40 hours per week, 2 Years, Renewable.
·
FOOD
SERVICE SUPERVISOR (BRITISH COLUMBIA, CANADA) - Full Time, Contract, Up
to 40 hours per week, 2 Years, Renewable.
JOB REQUIREMENTS
- Work Experience – Min 3 years
- Language – English, IELTS CLB 7
- Education – Bachelor’s degree
- Background Check – Clear criminal record check
JOB CONDITIONS
·
Candidates
must complete 1-month on-site training
·
Candidates
will not change their employment during the contract period and shall not carry
or do business as per the terms of the Canadian visa.
- Supervise technical staff
- Maintain, troubleshoot, and administer the use of
local area networks (LANs), wide area networks (WANs), mainframe networks
and computer workstations and peripheral equipment
- Evaluate and install computer hardware,
networking software and operating system software
- Operate master consoles to monitor the performance
of computer systems and networks and to co-ordinate access and use of
computer networks
- Provide problem-solving services to
network users
- Implement data, software and hardware security
procedures
- Perform routine network start-up and close
down and maintain control records
- Perform data backups and disaster recovery
operations
- Implement network traffic and
security monitoring software, and optimize server performance
- Install, maintain, troubleshoot and upgrade
Web-server hardware and software
- Set up local area networks and connections to
the Internet
- Air Ticket
- Visa Process
- Breaks
- Days off
- Sick Leave
- Paid Leave
·
CONCLUSION: -
- OM
international has channelled through British and Canadian Law Firm to provide a
single channel medium for skilled people to migrate and get
opportunities.
- The opportunities in Culinary and Hospitality
is experiencing major boom post covid and the need is
required to be fulfilled by skilled labour that could get paid
handsomely due to increase in demand of labour.
- OM international is here to help you find your way to success overseas and beyond.
CEO - OM Group of Companies
OM INTERNATIONAL
Phone: +91-265-2480840 / 2464464 /164
Mobile+91-999 8157 999/9601051799
Office: +91-922 765 6606 / 08 / 09
Address: - An ISO 9001: 2008 Certified Company & CRISIL AAA Rated Company
Head Office: 2nd floor, Indraprasth Avenue, Next to UrjitaHospital, V.I.P. Road, Karelibaug,
Vadodara-390018, Gujarat, INDIA
Email: omvishal.shah@gmail.com
Website - www.ominternational.net / w
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"Arise; Awake & Stop NOT till your GOAL is reached." -- Swami Vivekananda
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